212° The Boiling Point flame badge212° The Boiling Point
(605) 582-3531
A tray of house smoked ribs with mac and cheese and baked beans

Bar, Grill, & Smokehouse · Brandon, SD

Hungry,
Brandon?

Real Smoke. Cold Pours. Your Kind of Night.

  • Wings smoked in house
  • Fresh never-frozen burgers
  • Hand tossed and thin crust pizza
Order Online See the Menu
★★★★★380+ five-star Google reviews
212° The Boiling Point, Bar, Grill, & Smokehouse, Brandon SD

Food photo 1 of 4

TRIVIA 1ST & 3RD WEDNESDAY OF EVERY MONTHORDER ONLINE FOR PICKUP328 S SPLITROCK BLVD, BRANDON(605) 582-3531

Come hungry.

Some of our
Favorite Items

House smoked traditional wings tossed in garlic parmesan$9.79

Traditional Wings

Six crispy house smoked wings, your choice of sauce or dry rub.

 House smoked ribs served with mac and cheese and baked beans$18.59

Rib Basket

In house smoked ribs, served with two sides.

 The Peanut Butter Whiskey Bacon Jam burger, cut to show the bacon jam$17.59

PB Whiskey Bacon Jam

House made whiskey bacon jam and peanut butter. Trust us.

 Brisket Philly piled with peppers, onions and melted provolone$17.99

Brisket Philly

In house smoked brisket, sauteed onions and peppers.

 Four piece smoked chicken with corn ribs$14.59

4 Piece Smoked Chicken

Slow smoked in our own blend of spices.

 Buffalo chicken mac and cheese with a ranch drizzle and Texas toast$15.59

Buffalo Chicken Mac and Cheese

House made cheddar sauce, buffalo crispy chicken, ranch drizzle.

 Brisket French Dip with provolone, a side of au jus and fries$16.99

Brisket French Dip

Slow smoked brisket, provolone, au jus for dipping.

 The Slawppy Pig, pulled pork topped with coleslaw, with fried pickle chips$13.59

The Slawppy Pig

Our signature pulled pork, topped with fresh coleslaw.

 Cajun pasta with grilled chicken, jalapeno sausage and Texas toast$17.79

Cajun Pasta

Pepperjack jalapeno sausage and chicken in Cajun alfredo.

 A Classic burger with American cheese, lettuce, tomato and red onion$13.59

Classic

A third pound seasoned patty on a toasted salt and pepper bun.

 Chicken Bacon Ranch wrap cut in half, filled with lettuce, diced chicken, bacon, tomato, cheddar and ranch, with a pickle spear and coleslaw$14.59

Chicken Bacon Ranch

Diced chicken, hickory bacon, cheddar and a ranch drizzle.

 A pulled pork sandwich tossed in BBQ with sweet potato fries and a pickle$12.59

Pulled Pork

Smoked in house, pulled, and tossed in BBQ.

Good luck choosing just one. Swipe to see more.

Pizza prices show the 12 inch first and the 16 inch second.

Behind the bar.

Who pours
your first round?

Your seat is saved, your glass stays cold, and the crew behind the bar knows how you like it. Come see for yourself.

Meet 212
Your bartender finishing a loaded bloody mary at 212 The Boiling Point
A smoked old fashioned with an orange twist on the bar at 212
Pouring a cold draft beer behind the bar at 212 The Boiling Point
An espresso martini on the granite bar top at 212
Your bartender pouring a fresh shaken cocktail at 212
Your bartender handing over a cold draft beer at 212
A loaded bloody mary topped with bacon and a lemon wedge at 212
A pink martini glowing under the bar lights at 212

Same hometown spirit.

We're back,
and fired up
Brandon!

212 The Boiling Point is open again with the same hometown spirit you love, now refreshed with new energy and thoughtful upgrades behind the scenes. We kept what matters: bold flavors, cold drinks, and a "pull up a chair" welcome that makes everyone feel like a regular.

Come catch the game, meet up after work, or bring the family for your go-to meal. From saucy wings and smashable burgers to easy conversation at the bar, we serve simple things done right, and we serve them with pride.

We're here for the community. Rally your crew for Trivia Night on the 1st and 3rd Wednesday of every month, cheer on your team, or just unwind with neighbors who know your name. We're grateful to be part of Brandon's story again, and even more excited to be part of yours.

Read Our Story
Two people toasting a bloody mary across the bar at 212
  • Smoked wings
  • House-made whiskey bacon jam
  • South Dakota chislic
  • Hand-pressed burgers

1st & 3rd Wednesday of every month

Big brains.
Good company.

Rally your crew for Trivia Night on the 1st and 3rd Wednesday of every month.

Trivia Night Details
Trivia Night, 1st and 3rd Wednesday of every month at 212 The Boiling Point

Good food. Good word.

The regulars
have spoken.

★★★★★380+ five-star Google reviews
Read the Google reviews
★★★★★
This is my regular lunch spot. Hayleigh knows exactly what we want and takes great care of us!
Kara BaasGoogle review
★★★★★
Had the chislic and a chef salad. The salad was fresh and the chislic was perfect.
Charmagne JohnsonGoogle review
★★★★★
Katie Lesko is always the highlight of my visit at 212, she’s a fantastic bartender and has great food suggestions!
Sheila MeierGoogle review
★★★★★
Good food and service. Plus they put the game on in front of me that I wanted to watch.
Jim SisloGoogle review

Your table is this way.

Visit 212.

Open daily at 11 AM

The bar pours until 10 PM Sunday to Thursday and until midnight Friday and Saturday. The kitchen closes earlier.

Bar and kitchen hours
DayBarKitchen
Monday11 AM to 10 PM11 AM to 9 PM
Tuesday11 AM to 10 PM11 AM to 9 PM
Wednesday11 AM to 10 PM11 AM to 9 PM
Thursday11 AM to 10 PM11 AM to 9 PM
Friday11 AM to Midnight11 AM to 10 PM
Saturday11 AM to Midnight11 AM to 10 PM
Sunday11 AM to 10 PM11 AM to 9 PM
328 S Splitrock Blvd
Brandon, SD 57005
(605) 582-3531
Directions Facebook
Order Online

Pickup only. Scheduled orders.

Open in Google Maps

Bring a friend.

Pull up a chair.

Come back on in and bring a friend. We're thrilled to get to serve you once again!

Call Order Online Directions